01 / MANGO VICE / 150ML

HOT SAUCE
AFTER DARK.

Sweet mango. Scotch bonnet heat. Fresh lime. Questionable intentions.

BUSINESS ORDERS MEET MANGO VICE
BUSINESS ORDERS OPEN
Palm Burn Mango Vice 150ml hot sauce bottle
THE FIRST ONE

MANGO
VICE.

Tropical first. Heat second. Trouble shortly after.

Mango Vice is the opening move: ripe mango, Scotch bonnet, fresh lime and enough acidity to keep everything bright. Built for tacos, eggs, grilled meat, late-night leftovers and the food you actually eat.

SWEETRIPE MANGO
HEATSCOTCH BONNET
LIFTFRESH LIME
MOODAFTER DARK
SIZE150ML
ORDERS25 / 50 / 100+
PRICINGON REQUEST
ENQUIRE FOR BUSINESS ORDERS FULL MANGO VICE STORY →
WHAT'S IN IT

MANGO · SCOTCH BONNET · LIME · APPLE CIDER VINEGAR · ONION · GARLIC · BROWN SUGAR · SEA SALT

Short list. Loud flavour.
THE HOUSE RULE

GOOD FOOD.
BAD TASTE.

Palm Burn makes serious sauce with unserious energy. Born somewhere between a beach club, a nightclub and a barbecue at sunset.

MANGO VICE / IN THE WILD

GOOD FOOD.
GREAT NIGHTS.

Four ways to bring Mango Vice to the table. Pick a card, grab the sauce, get cooking.

Campsite Chicken recipe card

01 / CHICKEN

Campsite Chicken

Simple chicken. Big flavour.

Read recipe

You’ll need

  • 1kg chicken thighs or drumsticks
  • 1/2 bottle Mango Vice (about 75ml)

Make it

  1. Add the chicken to a bowl or zip-lock bag and coat with Mango Vice.
  2. Marinate for 10–30 minutes.
  3. Grill, fry or bake over medium-high heat until cooked through and nicely charred. Rest briefly, then serve.
OPEN FULL CARD ↗
Hot Wings recipe card

02 / WINGS

Hot Wings

Sticky. Spicy. Seriously moreish.

Read recipe

You’ll need

  • 1kg chicken wings
  • 1/2 bottle Mango Vice (about 75ml)

Make it

  1. Add the wings to a bowl or zip-lock bag and coat with Mango Vice.
  2. Marinate for 10–30 minutes.
  3. Grill, air fry or bake over medium-high heat until cooked through and crispy. Serve straight up.
OPEN FULL CARD ↗
Midnight Steak Skewers recipe card

03 / MEAT

Midnight Steak Skewers

Big heat. Quick char. Proper crowd-pleaser.

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You’ll need

  • 700g steak cubes
  • 1/2 bottle Mango Vice (about 75ml)
  • Red onion
  • Peppers
  • Skewers

Make it

  1. Add the steak cubes to a bowl or zip-lock bag and coat with Mango Vice.
  2. Marinate for 10–30 minutes, then thread the steak, peppers and red onion onto skewers.
  3. Grill over high heat for 2–3 minutes per side until nicely charred. Serve straight up.
OPEN FULL CARD ↗
Afterglow Halloumi Skewers recipe card

04 / VEG

Afterglow Halloumi Skewers

Sweet heat. Salty char. Summer sorted.

Read recipe

You’ll need

  • Halloumi
  • Peppers
  • Courgette
  • Red onion
  • 1/2 bottle Mango Vice (about 75ml)
  • Skewers

Make it

  1. Add the halloumi and chopped veg to a bowl or zip-lock bag and coat with Mango Vice.
  2. Marinate for 10–30 minutes, then thread onto skewers.
  3. Grill for 2–3 minutes per side until golden and charred.
OPEN FULL CARD ↗
BUSINESS ORDERS

MORE BOTTLES.
LET'S TALK.

For hospitality, events, gifting, retail and anyone who needs Mango Vice by the case rather than the bottle.

2550100+

Trade and volume pricing is available on request. Tell us what you need and we’ll come back with the right option.